Nov 12, 2019  
2013-2014 Graduate Catalog 
    
2013-2014 Graduate Catalog [ARCHIVED CATALOG]

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NTFD 5451 - Nutrition and Food Service Management Practicum I

(2 credits each)
Prerequisites: Admission into the clinical nutrition program. Practical experience in management of food service operations. A minimum of 32 hours/week will be spent in management functions in health care or school food service facilities.


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