Sep 16, 2019  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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ENVH 4607 - Food Sanitation Principles

(3 credits)
Prerequisites: General microbiology, HSCI 3320 /HSCI 3321 .

A study of food composition, engineering principles, processing and preservation methods, food-borne diseases, and food regulatory programs.


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View the Spring 2020 Schedule of Classes




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