Jul 13, 2020  
2018-2019 Undergraduate Catalog 
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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NTFD 3485 - Basic Skills in Dietetics Practice

(3 credits)
Prerequisites: Admittance to the nutrition and dietetics program.

A comprehensive examination and application of nutrition assessment concepts and techniques used in the nutrition care process. Explores governance, code of ethics for the profession and development of advocacy skills for improved patient care.

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