Oct 14, 2019  
2018-2019 Undergraduate Catalog 
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

[Add to Catalog]

NTFD 4475 - Managing Food Service Operations

(3 credits)
Prerequisites: NTFD 4415 .

Business theories, management principles, decision-making, and control of food service operations. Includes cost and quality analysis of food service delivery, financial management of food service operations, and personnel and staffing controls.

View the Fall 2019 Schedule of Classes

View the Spring 2020 Schedule of Classes

[Add to Catalog]