Oct 14, 2019  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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NTFD 4475 - Managing Food Service Operations

(3 credits)
Prerequisites: NTFD 4415 .

Business theories, management principles, decision-making, and control of food service operations. Includes cost and quality analysis of food service delivery, financial management of food service operations, and personnel and staffing controls.


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