Jan 28, 2020  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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NTFD 1010 - Introduction to Nutrition

(3 credits)
An introduction to basic concepts in nutrition science, chronic disease prevention and current consumer issues in nutrition. One hour per week will be devoted to course discussion groups and laboratory activities.


View the Spring 2020 Schedule of Classes




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