Jul 27, 2021  
2019-2020 Undergraduate Catalog 
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Catalog (opens a new window)

ENVH 4607 - Food Sanitation Principles

(3 credits)
Prerequisites: General microbiology, HSCI 3320 /HSCI 3321 .

A study of food composition, engineering principles, processing and preservation methods, food-borne diseases, and food regulatory programs.

Dual Listed With: ENVH 5607.

View the Summer 2021 Schedule of Classes

View the Fall 2021 Schedule of Classes

Add to Catalog (opens a new window)