Mar 29, 2024  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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NTFD 3430 - Community Nutrition

(3 credits)
Current trends in nutrition programs on the local, state, and national levels. Methods used to assess nutritional needs of populations. Influence of socioeconomic, cultural, and psychological factors on food and nutrition behavior of groups within a community.


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