Mar 28, 2024  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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NTFD 4465 - Experimental Food Science

(3 credits)
Prerequisites: CHEM 1120 /CHEM 1121  and admittance to the nutrition and dietetics program.

Experimental study of ingredient functions and factors affecting product quality; development of food products suitable for diverse clientele; interpretation, evaluation, and use of professional literature to inform research methods and product development.


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