Apr 20, 2024  
2021-2022 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Academic Calendar
  Admissions
  Advising and Registration
  Degree and Graduation Requirements
  General Education Requirements
  Programs A – Z
  Programs by Type (Majors, Minors, etc.)
  Course Descriptions
  Policies and Procedures
  Colleges/Schools/ Departments
  Costs, Financial Aid & Scholarships
  Help, Student Services, and Resources
  Organizations and Activities
  Veterans Benefit Programs
  Faculty & Administrators
  Contact Us
  Notification of Changes
  Archived Catalogs
  My Catalog
HELP
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Catalog (opens a new window)

ENVH 4607 - Food Sanitation Principles

(3 credits)
Prerequisites: General microbiology, HSCI 3320 /HSCI 3321 .

Studies food composition, engineering principles, processing and preservation methods, food-borne diseases, and food regulatory programs. 

Dual Listed With: ENVH 5607.


View the Spring 2024 Schedule of Classes

View the Summer 2024 Schedule of Classes

View the Fall 2024 Schedule of Classes



Add to Catalog (opens a new window)