Apr 24, 2024  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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BRDS 3000 - Foundations of Brewing and Distillation Studies

(3 credits)
Introduces historical and cultural elements of brewing and distillation, products and markets associated with brewing and distillation, and the basic scientific processes in fermentation related to brewing and distilling.


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