Jan 14, 2025  
2011-2012 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Academic Calendar
  Admissions
  Advising and Registration
  Colleges/Schools/Departments
  Programs A – Z
  Programs by Type (Majors, Minors, Pre-Professional Studies, etc.)
  Costs, Financial Aid & Scholarships
  Degree and Graduation Requirements
  General Education Requirements
  Course Descriptions
  Help, Student Services, and Resources
  Organizations and Activities
  Policies and Procedures
  Faculty & Administrators
  Contact Us
  Changes/Additions to Catalog
  Archived Catalogs
  Selected Appeal Policies
  My Catalog
HELP
2011-2012 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Catalog (opens a new window)

ENVH 5607 - Food Sanitation Principles

(3 credits)
Prerequisites: General microbiology, HSCI 3320 /HSCI 3321 . A study of food composition, engineering principles, processing and preservation methods, food-borne diseases, and food regulatory programs.


View the Fall 2024 Schedule of Classes

View the Spring 2025 Schedule of Classes



Add to Catalog (opens a new window)