May 26, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog
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BRDS 3000 - Foundations of Brewing and Distillation Studies

(3 credits)
Introduces historical and cultural elements of brewing and distillation, products and markets associated with brewing and distillation, and the basic scientific processes in fermentation related to brewing and distilling.


View the Spring 2026 Schedule of Classes

View the Summer 2026 Schedule of Classes

View the Fall 2026 Schedule of Classes



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