Apr 02, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog
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CHEM 1050 - Chemistry of Food and Cooking Lecture

(3 credits)
Introduces the chemical components of food, flavors, and the chemical reactions that occur during cooking and baking. No previous chemistry or cooking experience is required for this course.


View the Spring 2026 Schedule of Classes

View the Summer 2026 Schedule of Classes

View the Fall 2026 Schedule of Classes



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