Program: Nutrition Suggested Course Sequence - East Tennessee State University - Modern Campus Catalog™

Apr 09, 2025

2016-2017 Undergraduate Catalog

My Catalog

Freshman Year

First Semester

ENGL 1010 - Critical Reading and Expository Writing (3 credits)
MATH 1530 - Probability and Statistics – Noncalculus (3 credits)
SOCI 1020 - Introduction to Sociology (3 credits)
CHEM 1110 - General Chemistry Lecture I (4 credits)
CHEM 1111 - General Chemistry Laboratory I (0 credit)
HIST 2010 - The United States to 1877 (3 credits)

Semester Total: 16 Credit Hours

Second Semester

ENGL 1020 - Critical Thinking and Argumentation (3 credits)
CHEM 1120 - General Chemistry Lecture II (4 credits)
CHEM 1121 - General Chemistry Laboratory II (0 credit)
NTFD 1010 - Introduction to Nutrition (3 credits)
PSYC 1310 - Introduction to Psychology (3 credits)
HIST 2020 - The United States since 1877 (3 credits)

Semester Total: 16 Credit Hours

Sophomore Year

First Semester

ALHE 2010 - Introduction to Allied Health (2 credits)
ALHE 2020 - Patient Care and Assessment (3 credits)
HSCI 2010 - Anatomy and Physiology I (4 credits)
HSCI 2011 - Anatomy and Physiology Laboratory I (0 credit)
Literature Elective (3 credits)
Fine Arts Elective (3 credits)

Semester Total: 15 Credit Hours

Second Semester

NTFD 2420 - Principles of Nutrition Science (3 credits)
ALHE 4100 - Information Management for Allied Health Professionals (3 credits)
HSCI 2020 - Anatomy and Physiology II (4 credits)
HSCI 2021 - Anatomy and Physiology Laboratory II (0 credit)
Humanities Elective (3 credits)
Oral Communication Elective (3 credits)

Semester Total: 16 Credit Hours

Junior Year

First Semester

CHEM 2010 - Organic Chemistry Lecture I (3 credits)
CHEM 2011 - Organic Chemistry Laboratory I (2 credits)
NTFD 3430 - Community Nutrition (3 credits)
NTFD 3485 - Basic Skills in Dietetics Practice (3 credits)
ENVH 3030 - Law and Ethics for Allied Health (3 credits)

Semester Total: 14 Credit Hours

Second Semester

HSCI 2230 - Introduction to Microbiology (4 credits)
HSCI 2231 - Introduction to Microbiology Laboratory (0 credit)
NTFD 3250 - Nutrition through the Life Cycle (3 credits)
NTFD 3465 - Human Nutrition and Metabolism (3 credits)
NTFD 4465 - Experimental Food Science (3 credits)
MGMT 4510 - Human Resources Management (3 credits)

Semester Total: 16 Credit Hours

Senior Year

First Semester

NTFD 4415 - Food Systems Administration (3 credits)
NTFD 4425 - Clinical Nutrition I (3 credits)
NTFD 4447 - Nutritional Biochemistry (3 credits)
ALHE 4060 - Research in Allied Health (3 credits) or
NTFD 4560 - Research Methods in Nutrition (3 credits)

Semester Total: 12 Credit Hours

Second Semester

NTFD 4435 - Clinical Nutrition II (3 credits)
NTFD 4475 - Managing Food Service Operations (3 credits)
NTFD 4517 - Nutrition Education and Counseling (3 credits)
ALHE 4070 - Leadership in Allied Health (3 credits)
Guided Elective (3 credits)

Semester Total: 15 Credit Hours

Total: 120 Credit Hours