Nutrition Major, B.S. (Nutrition and Wellness Concentration) Suggested Four-Year Program of Study

Nutrition Major, B.S. (Nutrition and Wellness Concentration)

FRESHMAN YEAR (28-31 credits)
Fall Semester	Credits	Spring Semester	Credits
CHEM 1030 - Introduction to Chemistry Survey	4	NTFD 2420 - Principles of Nutrition Science	3
ENGL 1010 - Foundations in Writing	3	ENGL 1020 - Written Communication & Critical Thinking	3
MATH 1530 - Probability and Statistics - Noncalculus	3	PSYC 1310 - Introduction to Psychology	3
RHSC 1100 - Surviving the Zombie Apocalypse: An Interprofessional Approach	3	SOCI 1020 - Introduction to Sociology	3
CSCI 1100 - Using Information Technology or Proficiency Exam*	0-3	Oral Communication Compass Core Course	3
Fall Total	13-16	Spring Total	15

SOPHOMORE YEAR (32 credits)
Fall Semester	Credits	Spring Semester	Credits
HSCI 2010 - Anatomy and Physiology I	4	HSCI 2020 - Anatomy and Physiology II	4
HSCI 2011 - Anatomy and Physiology Laboratory I	0	PHYS 2021 - General Physics Laboratory II-Noncalculus	0
HIST 2010 - The United States to 1877 or HIST 2020 - The United States since 1877	3	NTFD 3430 - Community Nutrition	3
Critical Thinking Compass Core Course	3	Humanities Compass Core Course	3
Elective or Minor Course	3	Cultivate Artistic Awareness Compass Core Course	3
Elective or Minor Course	3	Elective or Minor Course	3
Fall Total	16	Spring Total	16

JUNIOR YEAR (32 credits)
Fall Semester	Credits	Spring Semester	Credits
NTFD 3250 - Nutrition through the Life Cycle	3	HSCI 2230 - Introduction to Microbiology	4
NTFD 3400 - Nutrition in Sports and Health	3	HSCI 2231 - Introduction to Microbiology Laboratory	0
Humanities or History Compass Core Course	3	NTFD 4350 - Optimizing Childhood Nutrition and Health	3
Elective or Minor Courses	6	NTFD 3465 - Human Nutrition and Metabolism	3
		NTFD 4465 - Food is Medicine	3
		NTFD 4466 - Food is Medicine Lab	1
		Elective or Minor Course	3
Fall Total	15	Spring Total	17

SENIOR YEAR (28 credits)
Fall Semester	Credits	Spring Semester	Credits
NTFD 4415 - Food Systems Administration	3	NTFD 3240 - Communication in Nutrition or RHSC 4107 - Counseling and Communication Skills for Rehabilitation Professionals	3
RHSC 4700 - Introduction to Research in the Rehabilitative Sciences	3	NTFD 4475 - Managing Food Service Operations	3
Elective or Minor Courses	9	NTFD 4517 - Nutrition Education and Counseling	3
		Elective or Minor Courses	4
Fall Total	15	Spring Total	13

TOTAL = 120

Note:

* Proficiency exam may be taken for 0 credit in lieu of CSCI 1100 . Must be completed to meet Graduation requirements. CSCI 1100 has an accompanying required lab, CSCI 1150 . Those students who complete the proficiency exam and are short credits towards their total degree requirements may be required to take additional electives.