Nutrition Major, B.S. (Nutrition for Healthcare Professionals Concentration) Suggested Four-Year Program of Study

Nutrition Major, B.S. (Nutrition for Healthcare Professionals Concentration)

FRESHMAN YEAR (31-35)
Fall Semester	Credits	Spring Semester	Credits
BIOL 1110 - Biology for Science Majors Lecture I	3	BIOL 1120 - Biology for Science Majors Lecture II	3
BIOL 1111 - Biology for Science Majors Laboratory I	1	BIOL 1121 - Biology for Science Majors Laboratory II	1
CHEM 1110 - General Chemistry Lecture I	3	CHEM 1120 - General Chemistry Lecture II	3
CHEM 1111 - General Chemistry Laboratory I	1	CHEM 1121 - General Chemistry Laboratory II	1
ENGL 1010 - Foundations in Writing	3	ENGL 1020 - Written Communication & Critical Thinking	3
RHSC 1100 - Surviving the Zombie Apocalypse: An Interprofessional Approach	3	MATH 1530 - Probability and Statistics - Noncalculus or MATH 1910 - Calculus I	3-4
CSCI 1100 - Using Information Technology or Proficiency Exam*	0-3	Oral Communication Compass Core Course	3
Fall Total	14-17	Spring Total	17-18

SOPHOMORE YEAR (28-30 credits)
Fall Semester	Credits	Spring Semester	Credits
PSYC 1310 - Introduction to Psychology	3	CHEM 2020 - Organic Chemistry Lecture II or Elective	3
CHEM 2010 - Organic Chemistry Lecture I	3	CHEM 2021 - Organic Chemistry Laboratory II (if taking CHEM 2020)	2
CHEM 2011 - Organic Chemistry Laboratory I	2	PHYS 2020 - General Physics II-Noncalculus	3
NTFD 2420 - Principles of Nutrition Science	3	PHYS 2021 - General Physics Laboratory II-Noncalculus	1
PHYS 2010 - General Physics I-Noncalculus	3	SOCI 1020 - Introduction to Sociology	3
PHYS 2011 - General Physics Laboratory I-Noncalculus	1	Critical Thinking Compass Core Course	3
Fall Total	15	Spring Total	13-15

JUNIOR YEAR (31 credits)
Fall Semester	Credits	Spring Semester	Credits
HSCI 2230 - Introduction to Microbiology	4	HSCI 2020 - Anatomy and Physiology II and HSCI 2021 - Anatomy and Physiology Laboratory II or HSCI 3020 - Human Physiology	4
HSCI 2231 - Introduction to Microbiology Laboratory	0
HSCI 2010 - Anatomy and Physiology I and HSCI 2011 - Anatomy and Physiology Laboratory I or HSCI 3000 - Human Anatomy	4	NTFD 3430 - Community Nutrition	3
NTFD 3250 - Nutrition through the Life Cycle	3	NTFD 4465 - Food is Medicine	3
NTFD 3400 - Nutrition in Sports and Health	3	NTFD 4466 - Food is Medicine Lab	1
		HIST 2010 - The United States to 1877 or HIST 2020 - The United States since 1877	3
Fall Total	14	Spring Total	17

SENIOR YEAR (26 credits)
Fall Semester	Credits	Spring Semester	Credits
NTFD 4425 - Clinical Nutrition I	3	NTFD 4435 - Clinical Nutrition II	3
NTFD 4436 - Clinical Nutrition II Lab	1	NTFD 4436 - Clinical Nutrition II Lab	1
NTFD 4447 - Nutritional Biochemistry	3	NTFD 4350 - Optimizing Childhood Nutrition and Health	3
RHSC 4700 - Introduction to Research in the Rehabilitative Sciences	3	Cultivating Artistic Awareness Compass Core Course	3
History or Humanities Compass Core Course	3	Humanities Compass Core Course	3
Advisor Approved Elective	3	Advisor Approved Elective	3
Fall Total	16	Spring Total	13-16

TOTAL = 120

Note:

* Proficiency exam may be taken for 0 credit in lieu of CSCI 1100 . Must be completed to meet Graduation requirements. CSCI 1100 has an accompanying required lab, CSCI 1150 . Those students who complete the proficiency exam and are short credits towards their total degree requirements may be required to take additional electives.