Apr 02, 2026

2026-2027 Undergraduate Catalog

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2026-2027 Undergraduate Catalog

Applied Science Major, B.A.S. (Culinary Leadership Concentration) Suggested Four-Year Program of Study

Applied Science Major, B.A.S. (Culinary Leadership Concentration)

FRESHMAN YEAR (27-28 credits)

Fall Semester	Credits	Spring Semester	Credits
ENGL 1010 - Foundations in Writing	3	ENGL 1020 - Written Communication & Critical Thinking	3
Oral Communication Course	3	Cultivating Artistic Awareness Course	3
HIST 2010 - The United States to 1877 or Compass Core Class	3	HIST 2020 - The United States since 1877 or Compass Core Class	3
Compass Core Class	3	Compass Core Class	3
		Quantitative Reasoning Course	3-4
Fall Total	12	Spring Total	15-16

SOPHOMORE YEAR (32 credits)

Fall Semester	Credits	Spring Semester	Credits
Compass Core Class	3	Compass Core Class	3
Natural Science Course	4	Compass Core Class	3-4
CDST 2200 - Interdisciplinary Learning and Multimedia Presentations	1	MGMT 3310 - Legal Environment of Business	3
CDST 2300 - The Interdisciplinary e-Portfolio and Its Applications	1	CDST 3100 - Interdisciplinary Design Thinking	3
CDST 3000 - Workforce Skills	3	NTFD 3250 - Nutrition through the Life Cycle	3
General Elective Course	4
Fall Total	16	Spring Total	15-16

JUNIOR YEAR (31 credits)

Fall Semester	Credits	Spring Semester	Credits
MGMT 3000 - Organizational Behavior and Management	3	MKTG 3200 - Principles of Marketing	3
ANTH 3080 - Nutritional Anthropology	3	CDST 3999 - Internship/Cooperative Education	3
CDST 4950 - Special Topics in Interdisciplinary Studies	3	LEAD 4467 - Leadership Theory and Practice	3
General Elective Courses	6	General Elective Courses	7
Fall Total	15	Spring Total	16

SENIOR YEAR (30 credits)

Fall Semester	Credits	Spring Semester	Credits
CDST 4110 - Research Invention	2	CDST 4210 - Senior Capstone	3
General Elective Courses	13	General Elective Courses	12
Fall Total	15	Spring Total	15

TOTAL = 120 credits