Jan 28, 2025  
2023-2024 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  New in the Catalog
  Academics At ETSU
  Programs A – Z
  Programs by Type (Majors, Minors, etc.)
  Course Descriptions
  General Education Requirements
  Degree and Graduation Requirements
  Colleges and Schools
  Attending ETSU
  Admissions
  Costs, Financial Aid & Scholarships
  Advising and Registration
  Campus Resources
  Veterans Benefit Programs
  Policies & Procedures
  Academic Policies and Procedures
  Other Catalog Information
  Academic Calendar
  Accreditation, Mission, and Vision
  Faculty & Administrators
  Notification of Changes
  Contact Us
  My Catalog
HELP
2023-2024 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Catalog (opens a new window)

FREN 4127 - Modern French Cuisine: Culture in Context

(3 credits)
Prerequisites: FREN 2020  or equivalent

Explores French food culture in film, literature, and historical texts, as well as the influence of immigration, tradition, and progress in modern France.   

Modern French Cuisine - Transcript Title
Dual Listed With: FREN 5127


View the Fall 2024 Schedule of Classes

View the Spring 2025 Schedule of Classes



Add to Catalog (opens a new window)