Nov 23, 2024  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Suggested Four-Year Program of Study: APLS-BAS (CULD)


 Applied Science Major, B.A.S. (Culinary Leadership Concentration)

FRESHMAN YEAR (27-31 credits)
Fall Semester Credits Spring Semester Credits
ENGL 1010 - Critical Reading and Expository Writing   3 ENGL 1020 - Critical Thinking and Argumentation                    3
Oral Communication Course 3 Fine Arts Course 3
HIST 2010 - The United States to 1877   3 HIST 2020 - The United States since 1877   3
Social & Behavioral Science Course 3 Social & Behavioral Science Course 3
CSCI 1100 - Using Information Technology  or Proficiency exam * 0-3 Mathematics Course 3-4
Fall Total 12-15 Spring Total 15-16

 

SOPHOMORE YEAR (32 credits)
Fall Semester Credits Spring Semester Credits
Literature Course 3 Humanities Course 3
Natural Science Course 4 Natural Science Course 4
CDST 2200 - Interdisciplinary Learning and Multimedia Presentations   1 MGMT 3310 - Legal Environment of Business                                   3
CDST 2300 - The Interdisciplinary e-Portfolio and Its Applications   1 CDST 3100 - Interdisciplinary Design Thinking   3
CDST 3000 - Workforce Skills   3 NTFD 3250 - Nutrition through the Life Cycle   3
General Elective Course 4    
Fall Total 16 Spring Total 16

 

JUNIOR YEAR (31 credits)
Fall Semester Credits Spring Semester Credits
MGMT 3000 - Organizational Behavior and Management   3 MKTG 3200 - Principles of Marketing   3
ANTH 3080 - Nutritional Anthropology   3 CDST 3999 - Internship/Cooperative Education            3
CDST 4950 - Special Topics in Interdisciplinary Studies   3 LEAD 4467 - Leadership Theory and Practice   3
General Elective Courses 6 General Elective Courses 7
Fall Total  15 Spring Total  16

 

SENIOR YEAR (30 credits)
Fall Semester Credits Spring Semester Credits
CDST 4110 - Research Invention       2 CDST 4210 - Senior Capstone   3
General Elective Courses 13 General Elective Courses 12
Fall Total 15 Spring Total 15

TOTAL = 120 credits

Note:


Proficiency exam may be taken for 0 credit in lieu of CSCI 1100 . Must be completed to meet Graduation requirements. Those students who complete the proficiency exam and are short credits towards their total degree requirements may be required to take additional electives.