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Nov 23, 2024
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]
Suggested Four-Year Program of Study: APLS-BAS (CULD)
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Applied Science Major, B.A.S. (Culinary Leadership Concentration)
TOTAL = 120 credits
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Note:
* Proficiency exam may be taken for 0 credit in lieu of CSCI 1100 . Must be completed to meet Graduation requirements. Those students who complete the proficiency exam and are short credits towards their total degree requirements may be required to take additional electives.
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