Brewing and Distillation Studies, Certificate

Brewing and Distillation Studies Certificate Program Information

The Brewing and Distillation Studies Undergraduate Certificate provides students who already hold a bachelor’s degree or who do not wish to pursue one the opportunity to earn a credential in the growing area of the craft beverage industry. The certificate is designed to provide students with foundational interdisciplinary knowledge that will help them as owners, managers, or employees in the brewing and distillation arena.

Admission Requirements

Must submit an ETSU undergraduate application.

Brewing and Distillation Studies Certificate Requirements: 10 credits

Required Courses: 7 credits

• BRDS 3000 - Foundations of Brewing and Distillation Studies (3 credits)
• BRDS 3950 - Introduction to Brewing and Distillation Science (3 credits)
• CDST 4950 - Special Topics in Interdisciplinary Studies (1-3 credits)

Advisor Approved Elective: 3 credits

Choose one.

• ADVR 3100 - Principles of Brand Communication (3 credits)
• ENTP 1955 - Entrepreneurial Mindset (3 credits)
• ENTP 3005 - Entrepreneurship Innovation Lab (3 credits)
• FNCE 2040 - Business and Financial Literacy for the Non-Specialist (3 credits)