Nutrition Major, B.S. (Dietetics Concentration) Suggested Four-Year Program of Study

Nutrition Major, B.S. (Dietetics Concentration)

FRESHMAN YEAR (29-32 credits)
Fall Semester	Credits	Spring Semester	Credits
CHEM 1110 - General Chemistry Lecture I	3	CHEM 1120 - General Chemistry Lecture II	3
CHEM 1111 - General Chemistry Laboratory I	1	CHEM 1121 - General Chemistry Laboratory II	1
ENGL 1010 - Foundations in Writing	3	ENGL 1020 - Written Communication & Critical Thinking	3
MATH 1530 - Probability and Statistics - Noncalculus	3	PSYC 1310 - Introduction to Psychology	3
RHSC 1100 - Surviving the Zombie Apocalypse: An Interprofessional Approach	3	SOCI 1020 - Introduction to Sociology	3
CSCI 1100 - Using Information Technology or Proficiency Exam*	0-3	Oral Communication Compass Core Course	3
Fall Total	13-16	Spring Total	16

SOPHOMORE YEAR (32 credits)
Fall Semester	Credits	Spring Semester	Credits
HSCI 2010 - Anatomy and Physiology I	4	HSCI 2020 - Anatomy and Physiology II	4
HSCI 2011 - Anatomy and Physiology Laboratory I	0	HSCI 2021 - Anatomy and Physiology Laboratory II	0
NTFD 2420 - Principles of Nutrition Science	3	RHSC 3300 - Medical Classification in Rehabilitative Sciences	3
RHSC 3000 - Introduction to the Rehabilitative Professions	3	Critical Thinking Compass Core Course	3
RHSC 3200 - Interprofessional Practice in Healthcare	3	Humanities Compass Core Course	3
HIST 2010 - The United States to 1877 or HIST 2020 - The United States since 1877	3	Cultivate Artistic Awareness Compass Core Course	3
Fall Total	16	Spring Total	16

JUNIOR YEAR (31 credits)
Fall Semester	Credits	Spring Semester	Credits
CHEM 2010 - Organic Chemistry Lecture I	3	HSCI 2230 - Introduction to Microbiology	4
CHEM 2011 - Organic Chemistry Laboratory I	2	HSCI 2231 - Introduction to Microbiology Laboratory	0
NTFD 3250 - Nutrition through the Life Cycle	3	NTFD 3240 - Communication in Nutrition or RHSC 4107 - Counseling and Communication Skills for Rehabilitation Professionals or NTFD 4350 - Optimizing Childhood Nutrition and Health (if not taking NTFD 3400)	3
NTFD 3400 - Nutrition in Sports and Health (if not taking NTFD 4350) or Humanities or History Compass Core Course	3	NTFD 3430 - Community Nutrition	3
NTFD 3485 - Basic Skills in Dietetics Practice	3	NTFD 3465 - Human Nutrition and Metabolism	3
		NTFD 4465 - Food is Medicine	3
		NTFD 4466 - Food is Medicine Lab	1
Fall Total	14	Spring Total	17

SENIOR YEAR (28 credits)
Fall Semester	Credits	Spring Semester	Credits
NTFD 4415 - Food Systems Administration	3	NTFD 3240 - Communication in Nutrition or RHSC 4107 - Counseling and Communication Skills for Rehabilitation Professionals or NTFD 4350 - Optimizing Childhood Nutrition and Health (if not taking NTFD 3400) or Humanities or History Compass Core Course	3
NTFD 4425 - Clinical Nutrition I	3	NTFD 4435 - Clinical Nutrition II	3
NTFD 4426 - Clinical Nutrition I Lab	1	NTFD 4436 - Clinical Nutrition II Lab	1
NTFD 4447 - Nutritional Biochemistry	3	NTFD 4475 - Managing Food Service Operations	3
RHSC 4700 - Introduction to Research in the Rehabilitative Sciences	3	NTFD 4517 - Nutrition Education and Counseling	3
Advisor Approved Elective	2
Fall Total	15	Spring T

TOTAL = 120

Note:

* Proficiency exam may be taken for 0 credit in lieu of CSCI 1100 . Must be completed to meet Graduation requirements. CSCI 1100 has an accompanying required lab, CSCI 1150 . Those students who complete the proficiency exam and are short credits towards their total degree requirements may be required to take additional electives.