May 21, 2024  
2010-2011 Undergraduate Catalog 
    
2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

Course Descriptions


 

Appalachian Studies

  
  
  
  • APST 5907 - Appalachian Foodways

    (3 credits)
    Traditional and developing food cultures of the Mountain South. Topics include: the historical roots of Appalachian cookery; food and class in Appalachia; Native American and African influences on mountain cuisine; immigrant cooking in the mountains; the rituals of the mountain table; the products of the land and larder; traditional food preservation techniques and beliefs; and the emergence and viability of sustainable agriculture and aquaculture.


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Applied Science

  

Art and Design Studio

  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  • ARTA 2916 - Works in Progress Review

    (0 credit)
    Prerequisites: Completion of 35 credit hours in art. Students pursuing the BFA degree (Bachelor of Fine Arts) must complete a portfolio review prior to acceptance in the BFA program and completion of the degree requirements. Review of portfolio work will be completed by a committee of faculty members from within the department. Date and time for the individual review will be announced each semester. Students must complete the review after accumulating 36 art credits and before accumulating 45 art credits.


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  • ARTA 4419 - Teaching Art in Secondary Schools

    (3 credits)
    A study of the aims, philosophy, and curricula of the secondary school art program based on an examination of available literature. Required for certification in art. No course substitutions. This course counts as education credit and cannot be used to meet the art course requirement for a minor or major in art. At the beginning of the course the student will submit a portfolio of his/her art works to the art education faculty for review.


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Art History

  
  
  
  
  
  
  
  
  
 

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