NTFD 2420 - Principles of Nutrition

(3 credits)

Introduction of scientific nutrition principles with emphasis on nutritional requirements, dietary sources of nutrients, nutrient utilization, and the impact of nutrition on energy intake and weight control, fitness, disease prevention, the life cycle, food technology, food safety, and the environment. (fall, spring)

View the Fall 2024 Schedule of Classes

View the Spring 2025 Schedule of Classes